A rich coconut curry broth with ginger, garlic and Indian spices in coconut milk, tossed with chickpeas.
It's a hearty vegan dish, and I promise you, you won't even miss the meat!
It's a feel good , healthy and delicious meal!
For this recipe, you will need:
1 tablespoon vegetable oil
1 tablespoon garlic ginger paste
1 onion
1-2 bay leaves
1 1/2 tablespoons of Garam Masala (we make our own, see our recipe below)
1 teaspoon red chili
1 tablespoon turmeric
1/2 - 1 teaspoon cayenne pepper
4 tablespoons stewed tomatoes
2 cups coconut milk
3/4 cup water
3 cups cooked or canned chickpeas
chopped cilantro
Garam Masala mix (use a grinder or a mortar and pestle to grind your spices)
1 1/2 teaspoon coriander seeds
2-3 cardamom pods
1 1/2 teaspoon black pepper
1 teaspoon cinnamon
3-4 cloves
1/2 teaspoon nutmeg
1 tablespoon cumin seeds