Chickpea Coconut Curry

A rich coconut curry broth with ginger, garlic and Indian spices in coconut milk, tossed with chickpeas.

It's a hearty vegan dish, and I promise you, you won't even miss the meat!

It's a feel good , healthy and delicious meal!

For this recipe, you will need:

• 1 tablespoon vegetable oil

• 1 tablespoon garlic ginger paste

• 1 onion

• 1-2 bay leaves

• 1 1/2 tablespoons of Garam Masala (we make our own, see our recipe below)

• 1 teaspoon red chili

• 1 tablespoon turmeric

• 1/2 - 1 teaspoon cayenne pepper

• 4 tablespoons stewed tomatoes

• 2 cups coconut milk

• 3/4 cup water

• 3 cups cooked or canned chickpeas

• chopped cilantro

• 
  

Garam Masala mix (use a grinder or a mortar and pestle to grind your spices)

• 1 1/2 teaspoon coriander seeds

• 2-3 cardamom pods

• 1 1/2 teaspoon black pepper

• 1 teaspoon cinnamon

• 3-4 cloves

• 1/2 teaspoon nutmeg

• 1 tablespoon cumin seeds