Coconut Shrimp & Orange Spicy Sauce

Light and crispy Coconut Shrimp made at home and perfect every time!

The panko gives it a super crunchy texture that everyone loves.

It's a crowd-favorite finger food and it always flies off the plate!

An irresistible appetizer that is a must at any gathering or dinner party.

For this recipe, you will need

• 1 1/2 cup flour

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 teaspoon cayenne

• 1 cup panko bread crumbs

• 1 cup shredded coconut

• 2 eggs

Sauce

• 1 teaspoon sesame oil

• 1 tablespoon ginger-garlic paste

• 1/2 orange

• 1 tablespoon dark soy sauce

• 1 teaspoon sugar

• 1 tablespoon rice vinegar

• chili flakes

• 1 tablespoon cornstarch

• 4 tablespoons water

• green onions for garnish

• sesame seeds for garnish