Light and crispy Coconut Shrimp made at home and perfect every time!
The panko gives it a super crunchy texture that everyone loves.
It's a crowd-favorite finger food and it always flies off the plate!
An irresistible appetizer that is a must at any gathering or dinner party.
For this recipe, you will need
1 1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne
1 cup panko bread crumbs
1 cup shredded coconut
2 eggs
Sauce
1 teaspoon sesame oil
1 tablespoon ginger-garlic paste
1/2 orange
1 tablespoon dark soy sauce
1 teaspoon sugar
1 tablespoon rice vinegar
chili flakes
1 tablespoon cornstarch
4 tablespoons water
green onions for garnish
sesame seeds for garnish