Looking for a tasty and budget-friendly meal? Try these eggplant meatballs in red sauce with shredded parmesan!
These vegetarian meatballs, are typically made by combining mashed eggplants with breadcrumbs, cheese, herbs, and other ingredients to form a mixture that is shaped into small balls and then baked or fried. The resulting dish is a flavorful and nutritious alternative to traditional meatballs.
We'll guide you through the steps to make the perfect eggplant meatballs and then simmer them in a rich and flavorful red sauce. The finishing touch is a generous sprinkle of shredded parmesan cheese on top.
This dish is perfect for a family dinner or for meal prepping for the week ahead. Join us in the kitchen and learn how to make this tasty and budget-friendly meal!
Click on the Play button and see how to make it!
And now read about the ingredients that you will need!
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