Lemon chicken. Every cuisine in the world has some variation of this dish, however, this specific rendition is not only close to my heart, but it is simply amongst some of the most flavorful lemon chicken dishes that you are ever going to try; guaranteed!
This dish perfectly represents all the characteristics of the Greek cuisine; olive oil, freshly squeezed lemon juice, and soft, supple meats. Let the bold, fresh Mediterranean flavors take your tastebuds on a journey to the salty warm breeze and crystal blue seas of Greece!
For this recipe, you will need:
6 chicken thighs (but you can chose a whole chicken or any other piece you like)
2 medium onions, sliced
5 large quartered potatoes
juice of 3 lemons
4-5 minced cloves of garlic
1 tablespoon oregano
1 tablespoon dry thyme
1 tablespoon yellow mustard
1 tablespoon Greek clover honey
salt & pepper to taste
1/4 cup olive oil
2 cups of liquid mix (white wine, water and vegie broth)