Greek Meat Pie with Homemade Dough

A rustic and traditional Greek meat pie or Kimadopita (κιμαδόπιτα) is on the menu today!

Absolutely delicious mince meat filling simmered in wine. The earthiness of the fresh oregano and warm exotic scent of cinnamon, all wrapped in a homemade crispy pastry dough.

For this recipe you will need:

• 4 cups flour

• 1 teaspoon salt

• 1 tablespoon vinegar

• 4 tablespoons oil

• 1 1/2 cups water

• 1 medium onion, chopped

• 1 carrot, chopped

• 1 celery, chopped

• 2 tablespoons olive oil

• 2 tablespoons tomato paste

• fresh chopped oregano

• salt and pepper

• chili flakes (optional)

• 1- 1/12 cups red wine

• 1 cinnamon stick

• 1 teaspoon sugar

• 2 eggs, beaten

• 1/2-3/4 cup of Kefalotiri or Parmesan or any

• good sharp cheese, grated

• olive oil for brushing filo