Today we are making a delicious and full of flavor vegetarian dish that is a staple on the everyday Greek table. Green beans cooked in tomato sauce!
Unlike the classic steamed, crunchy green beans that you will find in restaurants, these Greek Green Beans are braised in a delicious tomato sauce with fresh garlic, chopped onions, quartered potatoes and lots of virgin Greek olive oil (I use our own straight from our olive trees from Greece!).
Although every region in Greece has it's own variation and twist with add on spices and herbs, this recipe is the classic one that everyone should follow.
Click on the Play button to see how to make it!
And now read about the ingredients that you will need!