Who doesn't love these little pillowy bites of heaven! In this recipe, I'll show you how to make delicious and fluffy homemade gnocchi from scratch!
Gnocchi is a traditional Italian dish that's made with potato, flour, and egg, and it's surprisingly easy to make at home with just a few simple ingredients.
We'll start by making the gnocchi dough from scratch, using potatoes that have been boiled and mashed until they're smooth and creamy. Then, we'll add flour and egg to the mixture and knead it into a soft and pliable dough.
Next, we'll shape the gnocchi by rolling the dough into long ropes and cutting them into bite-sized pieces. We'll show you how to shape the gnocchi using a gnocchi board, although a fork will work as well!
Whether you're a seasoned cook or a beginner in the kitchen, this homemade gnocchi recipe is sure to impress your family and friends. So, grab your apron and let's get started!
Click on the Play button and see how to make it!
And now read about the ingredients that you will need!