This lemon ricotta cake is exceptionally moist, dense yet light!
The creaminess of ricotta with the bright lemon scent is mouthwatering!
It is truly a beautifully rustic Italian cake.
For this recipe, you will need
3/4 cup butter
1 cup sugar
zest of 3 lemons
3 eggs
1 1/2 cups ricotta cheese
1/2 cup cornmeal
3/4 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
icing sugar for dusting