Kung Pao Tofu

Being a vegetarian doesn't mean you have to sacrifice flavour. Delicious recipes that once contained meat can be recreated with a little imagination.

Like this Kung Pao tofu which is full of YUM!

A vegetarian recipe that does not dissappoint. In fact it will make you want to make this dish, again and again.

For this recipe, you will need:

• 2 tablespoons Oil (we are using avocado oil)

• 1 tablespoon Ginger Garlic paste

• 3-4 whole chili peppers

• 3-4 scallions

• 1 large green pepper

• 1 large onion

• 1 carrot

• 1/2 cup unsalted peanuts

• 1 package of firm tofu

• 1 tablespoon dark soy sauce

• 2 tablespoon light soy sauce

• 1 teaspoon Chinese black vinegar

• 1 tablespoon sugar

• 1 tablespoon Shaoxing wine

• 1/2 teaspoon white pepper

• 1/4 cup water

• 1 tablespoon corn-starch