A classic dish straight from Pappou's recipe box. It is full of flavour and wisdom!
This dish could also be made with beef, chicken or octopus.
Serve with wine and good crusty bread to mop up that delicious sauce!
For this recipe, you will need:
1 rabbit into pieces
20-25 shallots
3 sliced onions
12-14 unpeeled garlic cloves
2 tomatoes
8 oz. boiling water
1 cup red wine
1 teaspoon sugar
bay leaves
salt and pepper
Spice pouch
cheesecloth
1 sprig or tabelspoon rosemary
10 pieces allspice
10-12 peppercorns
1 cinnamon stick
5-6 cloves
1 tablespoon cumin