Veal Osso Buco! You've had it at different social functions and Italian weddings, now it is time to learn how to make it!
This is a traditional dish from Lombard, Italy made with cross-cut veal shanks braised with various vegetables, white wine and broth.
For true Italians, the marrow in the hole in the bone, is a prized delicacy. The dish is usually topped with freshly made gremolata and served with either risotto alla milanese or polenta. Your choice!
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And now read about the ingredients that you will need!